Tomato Basil Soup Crockpot
photo by Linky
- Ready In:
- 4hrs 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 5 large tomatoes, peeled seeded diced or 15 ounces tomatoes
- 5 cups vegetable juice, V-8 juice
- 1⁄4 cup onion, grated
- 2 garlic cloves, crushed
- 18 leaves basil, minced fine or 1 teaspoon dried basil
- 1⁄2 teaspoon italian seasoning
- 12 ounces evaporated milk
- 1⁄4 cup butter
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
- last 1/2 hour add canned milk
- At end of cooking, puree.
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Reviews
-
It was OK. I didn't use V8 and instead googled its recipe and juiced celery, carrots, toms, ginger, apple, lemon, beet, oregano, half a bell pepper. I know its the healthiest soup I've ever eaten, but was a tad bit bland and pumpkin-colored. I think it needs more tomato, garlic and basil and less ginger. Also, perhaps because I didn't use V8 (which may add sweeteners) mine needed to be more sweet! Maybe my tomatoes (organic, imported - I live in Singapore) were less than ripe. But I definitely recommend the juicer if you're into home made soups.
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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