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Tomato-Basil Vinaigrette

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“A great salad dressing from America's Test Kitchen. I usually mix mine in a food processor, chopping the scallions and garlic first then adding the tomato and basil and finally the liquids and salt and pepper.”
READY IN:
5mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake all of the ingredients together in a jar with a tight fitting lid (or mix in food processor as described above).
  2. The dressing can be refrigerated for up to 3 days; bring to room temperature then shake vigorously to recombine before using.

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