“This hearty comforting soup is great for lunch on a cold winter day and light enough for a summer supper”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large heavy saucepan combine stock, tomatoes, onions, green pepper and chili powder.
  2. Bring to boil.
  3. Reduce heat and simmer for 15 minutes, breaking up tomatoes with back of spoon.
  4. Add kidney beans and let simmer 10 minutes.
  5. Season with salt and pepper to taste.
  6. Garnish with parsley.

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