Tomato-Bean Chowder

Name: Tomato-Bean Chowder
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 cups beef stock (or vegetable); 1 (14 ounce) can tomatoes, undrained; 2 onions, finely chopped; 1/2 sweet green pepper, chopped; 1 teaspoon chili powder; 1 (19 ounce) can red kidney beans, drained; 1/2 cup chopped fresh parsley, to garnish

Submitted by Bluenoser

"This hearty comforting soup is great for lunch on a cold winter day and light enough for a summer supper"

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Ready In:: 35mins
Ingredients:: 7
Serves:: 6

ingredients

2 cups beef stock (or vegetable)
1 (14 ounce) can tomatoes, undrained
2 onions, finely chopped
¹⁄₂ sweet green pepper, chopped
1 teaspoon chili powder
1 (19 ounce) can red kidney beans, drained
¹⁄₂ cup chopped fresh parsley, to garnish

directions

In large heavy saucepan combine stock, tomatoes, onions, green pepper and chili powder.
Bring to boil.
Reduce heat and simmer for 15 minutes, breaking up tomatoes with back of spoon.
Add kidney beans and let simmer 10 minutes.
Season with salt and pepper to taste.
Garnish with parsley.

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RECIPE SUBMITTED BY

Bluenoser

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.

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