“Found this in a shopper newspaper that comes to my home each week. Very easy, warm, comfort food....what's not to love?!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in large pot.
  2. Add onion, garlic, ginger and curry, cook 5 minutes or until onion is softened.
  3. Stir in chickpeas/beans and tomatoes. Bring to a boil, reduce heat and simmer 15 minutes, uncovered, stirring occasionally.
  4. Remove from heat and stir in cilantro, juice and salt.
  5. Serve with a blob of yogurt on top (if you like!).

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