STREAMING NOW: No Reservations

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This can be made 2 days ahead and frozen for up to 2 months. A time saving light meal.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 45 g butter
  • 2 onions, chopped
  • 2 (440 g) cans baked beans in tomato sauce
  • 2 (750 ml) cans V8 vegetable juice
  • 1 teaspoon dried herbs

Directions

  1. Heat butter in large saucepan, add onions.
  2. Cook till soft and lightly browned.
  3. Process undrained beans and vegetable juice until smooth.
  4. Stir into onion mixture with herbs.
  5. Reheat all together, season if need be.
  6. Serve as a light main meal.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: