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“This is from the Diana Liu cookbook. We like this one.”
READY IN:
45mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate beef in soy sauce, sherry, and 1 Tblsp. cornstarch for 30 minutes.
  2. Mix 1 Tblsp. cornstarch, 1 cup water and 2 Tblsp. tomato sauce or catsup.
  3. Heat 4 Tblsp. oil in frying pan until hot.
  4. Stir-fry beef mixture 2 minutes; remove from pan;set aside.
  5. Heat 2 Tblsp. oil in frying pan until hot.
  6. Stir-fry peppers 2 minutes.
  7. Add tomato wedges; stir-fry 1 minute; add meat and water mixture; bring to boil.
  8. Serve hot.

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