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Tomato Beef

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READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate beef slices for 30 minutes.
  2. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
  3. Set aside.
  4. Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture.
  5. Thicken if too watery.
  6. Return beef and stir well and serve hot.
  7. Serve immediately.

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