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Tomato Beef Curry

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“Years ago I took a series of Chinese cooking classes. I lost the recipes that I had acquired there and just recently found them again. Here's one of our favorites. To make the steak easier to slice, take the meat out of the freezer for about 1 1/2 hours before slicing. If it's cut on the diagonal, it will curl during cooking. And as most stir-fries, prepare all of the ingredients ahead of beginning the cooking, as it will go very quickly once started.”

Ingredients Nutrition


  1. Mix marinade ingredients and marinate the beef slices for about 15 minutes.
  2. Heat 2 tablespoons oil in wok.
  3. Stir-fry onion 1 to 2 minutes in hot oil.
  4. Add celery and bell pepper; stir-fry briefly.
  5. Remove vegetable mixture from wok and reserve.
  6. Heat about another 2 tablespoons oil in wok.
  7. Add curry, beef and salt.
  8. Cook until beef is about 3/4 done.
  9. Add tomatoes, ketchup and the reserved vegetables.
  10. Stir to heat thoroughly.
  11. Add soy sauce to taste.

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