Tomato Beef Stew
"A easy and quick dinner/lunch to make, great with a salad and garlic bread on the side. Enjoy :)"
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
3
ingredients
- 1⁄2 lb ground beef
- 1 can campbell condensed tomato soup
- 1 cup water
- 1 cup frozen cut green beans
- 1⁄2 cup sliced frozen carrots
- 1 teaspoon Worcestershire sauce
directions
- In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to seperate meat.
- Drain off fat.
- Stir in soup and water.
- Add beans, carrots and Worcestershire sauce.
- Heat to simmering.
- Cook 10 minutes or until vegetalbes are tender, stirring occasionally.
- Garden Vegetable Beef Stew: Prepare Tomato Beef Stew as directed above, except substitute 1 1/2 cups frozen mixed vegetables for the green beans and carrots.
- Add vegetables as directed above.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
