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“A easy and quick dinner/lunch to make, great with a salad and garlic bread on the side. Enjoy :)”
READY IN:
40mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In 1 1/2-quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to seperate meat.
  2. Drain off fat.
  3. Stir in soup and water.
  4. Add beans, carrots and Worcestershire sauce.
  5. Heat to simmering.
  6. Cook 10 minutes or until vegetalbes are tender, stirring occasionally.
  7. Garden Vegetable Beef Stew: Prepare Tomato Beef Stew as directed above, except substitute 1 1/2 cups frozen mixed vegetables for the green beans and carrots.
  8. Add vegetables as directed above.

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