Tomato Beef Stew (Gluten, Dairy Free)
- Ready In:
- 6hrs 5mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 cups vegetables, chopped
- 3 tomatoes, chopped
- 2 cups stewing beef
- 1 potato, cut in chunks
- 1⁄3 cup dried beans
- 1 cup broth
- 2⁄3 cup vegetable juice
- 2 bay leaves
- garlic powder
- italian seasoning
- fresh ground pepper
- salt
directions
- put all ingredients in crockpot and cook on high for 6 hours (approximately) until beans are soft.
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RECIPE SUBMITTED BY
I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free.
I used to get sick from garlic and onions, so if they are missing from recipes - throw them in!
I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.