Tangy Tomato Bisque

"Depending on the season, you can serve this soup hot or cold.It is nice garnished with chopped fresh basil or dill and served with Croutons with Chevre and Red Peppers (see recipe on zaar). Recipe from Goodies to Go."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by lazyme photo by lazyme
photo by lazyme photo by lazyme
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Saute the onions and garlic in the butter until soft.
  • Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
  • Remove from heat and let cool.
  • Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
  • Mix the puree with the reserved juice.
  • Add the light cream and season to taste with salt, pepper, and lemon juice.

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Reviews

  1. A great soup for these chilly nights. Super easy and delicious. Great with some crusty bread on the side for dipping.
     
  2. Outstanding! This bisque was super easy to make. I did change a few things. I used 4 cans of V8 juice instead of regular tomato juice. And I added in the following...1 tbsp. sugar, 2 tsp. dried basil (thanks to another members suggestion), garlic powder & Tonys creole seasoning salt (for a bit of spice). I also, did not wait for the soup to cool before pureeing the tomatoes. I served it with grilled cheese sandwiches and fresh sliced tomatoes. Everyone LOVED it! Thanks for a great recipe. Happy New Year!
     
  3. This was a really good soup, especially paired with jalapeno cheddar grilled cheese! My husband loved it! I halved this recipe with no problem, using a 14.5 oz can of Italian recipe stewed tomatoes and half of a 46 oz bottle of Low Sodium Spicy Hot V8. I also subbed half and half for the cream. Thanks, cookiedog!
     
  4. Wish I had an immersion blender, would have made it smoother, but fine as it is. Even with all the cream I still felt is was missing a little thickness (which could be due to the lack of blending). Overall really good and not tricky to make!
     
  5. This was just alright. I liked it much better when it was freshly made, the leftovers didn't taste real good. My BF didn't like it at all. Not sure what to do to alter it to our liking. It was easy to make though.
     
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Tweaks

  1. Topped it with basil, a drizzle of oil and some crushed red pepper flakes.
     
  2. Really good. I generally hate tomato soup type dishes, so that is a great compliment. I did some things differently. I used fresh tomatoes instead of canned, condensed soup and water instead of juice, fresh basil instead of bay leaves, and added red pepper and celery seeds. I didn't need to add salt or pepper. I sprinkled cheese on the top too. Thanks for the recipe. The cream cheese really made it special.
     

RECIPE SUBMITTED BY

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