Tomato Bisque

"This is a "light" version of my Tomato Crème, without rice and with less fat. It is a delicious recipe that will guarantee secure success."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Prepare some liquid vegetable stock (boil the water and add the vegetable stock cubes).
  • Cut one leek and sauté in butter.
  • Add sliced tomatoes, and stew for 10-15 minutes.
  • Mix the tomatoes often then add the liquid stock and cook slowly for 1 hour.
  • Pass the soup through a sieve.
  • Put in the casserole the soup, and boil it for an additional ½ hour.
  • Remove the foam produced, if any.
  • Few minutes before serve, whip 4 yolks and ½ cup of milk.
  • Add 2-3 spoons of soup while mixing.
  • Finally add the rest of the soup, while mixing and pass it through a sieve.
  • Add salt, pepper, oil of olive.
  • Serve it hot, and add croutons if you like.

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