Tomato Bisque
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
3
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 3 ounces cream cheese
directions
- Heat soup as directed on can.
- Stir in cream cheese until melted.
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Reviews
-
So simple and yet very elegant. Nice enough to serve to company. (-: I used my stick blender to even out the cream cheese in the end. Made for PAC Spring 2009. Way to go Bayou Andy! This soup could quite easily be "dressed up" by adding a variety of things to it. Will make this again and get a bit creative I think. (-;
RECIPE SUBMITTED BY
I am born and bred in Louisiana.
Fishing, cooking, and entertaining top my fun list.
I have a small retail business and also am in the real estate business.