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Tomato Bisque Soup

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“Homemade tomato soup with a twist.”
READY IN:
25mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Add onions, garlic, dill seeds, dill weeds and oregano and cook for about 5 minutes.
  3. Add flour and stir for 2 minutes.
  4. Add both cans of tomatoes, chicken broth, salt and pepper.
  5. Boil then turn down to a simmer.
  6. Add cream slowly as you stir mixture.
  7. Add parsley and honey and continue to stir.
  8. Let simmer for 10 minutes.
  9. Enjoy.

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