Tomato Bisque Soup
"originally from Neighborhood Bakery, found on Fox 13 Utah website."
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
-
Step 1
- 1 cup celery, chopped
- 1⁄2 cup carrot, chopped
- 1 small onion, chopped
- 1 cup butter
- 1⁄2 cup water
-
Step 2
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon basil
- 1 teaspoon marjoram
- 1⁄2 teaspoon pepper
- 2 teaspoons salt
- 1 teaspoon curry powder
-
Step 3
- 28 ounces canned diced tomatoes
directions
- Combine all ingredients in sauce pan and sauté for a couple of minutes.
- Add 1/3 cup flour and cook another 20 minutes.
- Combine all above ingredients and heat to simmer.
- Add vegetables and cook until simmering again.
- Puree with wand mixer or put into a blender and blend.
- Add tomatoes last and heat.
- Tomatoes should be the only thing that is chunky.
- Heat until all ingredients are hot.
- Serve with croutons or sprinkled with cheese.
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RECIPE SUBMITTED BY
Karen in CT
Natick, MA
<p>I'm a Canadian in New England. Humidity is not my friend.</p>
