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Tomato, Blue Cheese, and Kidney Bean Salad

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“Posting to try from the BBC.co.uk site. This recipe is credited to Brian Turner from "Ready, Steady, Cook."”
READY IN:
7mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
  2. Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
  3. To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.

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