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Tomato Bouillion Soup

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“Gluten free light tomato soup, easy to make. The original recipe as given to me called for 1 ½ cups of butter (3 sticks) and 1 ½ cups of sugar. I never could bring myself to use that much! We enjoy this instead of canned tomato soup which contains starches and other non–soup ingredients.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
16 8 oz. servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook grated onion in butter in large stockpot until tender and translucent.
  2. Add all remaining ingredients except salt.
  3. Bring to gentle boil, reduce heat, and simmer one hour.
  4. Taste for seasoning, adjust sugar, pepper and salt if needed.
  5. Remove bay leaf before serving.

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