Tomato Bouillion Soup
"Gluten free light tomato soup, easy to make. The original recipe as given to me called for 1 ½ cups of butter (3 sticks) and 1 ½ cups of sugar. I never could bring myself to use that much! We enjoy this instead of canned tomato soup which contains starches and other non–soup ingredients."
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
16 8 oz. servings
- Serves:
- 16
ingredients
- 1 onion, grated
- 4 tablespoons butter
- 1⁄4 cup sugar
- 1 large fresh tomato, peeled, seeded and minced
- 2 (64 ounce) cans tomato juice
- 1⁄4 teaspoon fresh ground black pepper, to taste
- 1 teaspoon dried basil
- 1 bay leaf
- 1⁄4 teaspoon salt, if desired
directions
- Cook grated onion in butter in large stockpot until tender and translucent.
- Add all remaining ingredients except salt.
- Bring to gentle boil, reduce heat, and simmer one hour.
- Taste for seasoning, adjust sugar, pepper and salt if needed.
- Remove bay leaf before serving.
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RECIPE SUBMITTED BY
cathyfood
United States
