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Tomato Bouillon

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“mccalls great american recipe card 1973”
READY IN:
35mins
SERVES:
8
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. in hot skillet put butter and saute onion until golden , about 3 mins.
  2. add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
  3. strain . serve hot or cold.

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