Tomato Bouillon
"mccalls great american recipe card 1973"
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
- Serves:
- 8
ingredients
- 2 teaspoons butter
- 3⁄4 cup chopped onion
- 1⁄2 cup chopped celery
- 1 (46 ounce) can tomato juice
- 1 bay leaf
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon seasoning salt
- 1⁄8 teaspoon pepper
directions
- in hot skillet put butter and saute onion until golden , about 3 mins.
- add celery, tomato juice, bay leaf, oregano, seasoned salt, pepper bring to boiling then reduce heat an simmer for about 15 mins.
- strain . serve hot or cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm ú8
RECIPE SUBMITTED BY
JESSICA m.
middletown, NJ
<p> </p>
9277217"
