“Roma tomatoes shaped and stuffed to form a beautiful bouquet!”
READY IN:
40mins
SERVES:
6
YIELD:
1 arrangement
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes crosswise to a little pass half of the length. Remove the flesh out of each tomato and put 1/4 cup of salad inside (salad will hold tomato petals open). Use salad onion as stalks of tomato tulips and fresh dill and basil for leaves arrange on platter.

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