“From Taste of Home. Delicious as part of a grilled cheese sandwich. Prep time includes time to rise.”
2hrs 40mins

Ingredients Nutrition


  1. In a mixing bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil, and rosemary.
  2. In a saucepan, heat the tomato juice, tomato sauce, and oil to 120°-130°F, stirring occasionally. Add to dry ingredients; beat until smooth.
  3. Stir in additional flour until a soft dough is formed.
  4. Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top.
  6. cover and let rise in a warm place until doubled, about 1 hour.
  7. Punch dough down. Turn onto lightly floured surface; divide in half.
  8. Shape into two loaces.
  9. Place in two greased loaf pans. Cover and let rise until doubled, about 30 minutes.
  10. Bake at 375° for 35-40 minutes or until lightly browned.
  11. Remove from pans to cool on wire racks.

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