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“The dough will be wet looking, but that is normal.”
READY IN:
1hr 30mins
SERVES:
5
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Mix all ingredients and place in a regular sized greased bread pan.
  3. Let rise until doubled in size.
  4. Beat the yolk and milk together and brush on the loaf.
  5. Then place it on a cookie sheet in the oven.
  6. Sprinkle with the coarse salt and bake for 25-30 minutes or until it sounds hollow then thunped.
  7. Makes one 1 1/2 lb loaf.

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