Tomato bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 15
- Yields:
-
1 loaf
- Serves:
- 5
ingredients
- 1 cup tomato juice
- 1⁄3 cup chopped tomato
- 2 tablespoons diced green peppers
- 2 diced green onions
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 3 cups bread flour
- 1 teaspoon sugar
- 3⁄4 teaspoon fine salt
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon celery seed
- 1⁄4 teaspoon dried parsley
- 2 cloves diced then crushed garlic
- 1 teaspoon active dry yeast
-
yolk mixture
- 1 egg yolk
- 1 tablespoon milk
directions
- Preheat oven to 325.
- Mix all ingredients and place in a regular sized greased bread pan.
- Let rise until doubled in size.
- Beat the yolk and milk together and brush on the loaf.
- Then place it on a cookie sheet in the oven.
- Sprinkle with the coarse salt and bake for 25-30 minutes or until it sounds hollow then thunped.
- Makes one 1 1/2 lb loaf.
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Reviews
-
This one is a little tricky, but the flavor is so good I would not be able to forgive myself if I awarded less than 5 stars. So many veggies! Such beautiful color! are balanced by such sticky dough! and so hard to figure out when it's baked through. On the other hand, this is a batter bread with only one rise, so it takes very little time to make compared with other breads. I chopped the veggies very fine by hand, but I bet you could do it in a food processor, too. I think a pan with at least 7 cups volume is needed for this. It smells so good while baking, and tastes wonderful, too. I did add 1/4 teaspoon salt to the batter and didn't use parsley. I was using a new pan, and releasing the bread was a little difficult. It may be a good idea to grease the pan very well or line it. I am very glad I finally got to try this. Thank you very much for posting this recipe.
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!