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“Excellent served with pork, chicken or fish. Easily cut down to feed less or expanded. I coud make a lunch out of this all by itself. You coud use fresh herbs as well . Yummy.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter bread.
  2. Cut into cubes. Spread on baking sheet and toast in 350F oven for 7 minutes.
  3. Place 1/2 the cubes in a greased 9 x 13 pan.
  4. Drain canned Tomatoes. Reserve liquid.
  5. Top bread with 1/2 the fresh tomatoes, 1/2 reserved tomato liquid, 1/2 the ricotta cheese, 1/2 the olive oil, 1/2 the canned tomatoes,1/2 seasoning salt,1/2 the dried oregano,1/2 the garlic powder,1/2 the chopped fresh parsley.
  6. Repeat layers.
  7. Sprinkle with parmesan cheese.
  8. Bake covered at 350F for 40 minute.
  9. Uncover bake 5 min longer to brown the top.

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