STREAMING NOW: Feast with Friends

Tomato Bread (Pane Al Pomodoro)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use as many or as little tomatoes as you want.”
4hrs 40mins
1 round loaf

Ingredients Nutrition


  1. Lightly sauté the garlic and onion in the oil; let cool to room temp stir the yeast into the warm water and let stand till 10 minute.
  2. Stir in 1 c water and garlic and onion w/ the oil; then stir in the tomatoes.
  3. Mix the flour and salt and stir in 1 c at a time into the yeast mixture.
  4. Knead on a floured surface until the dough is soft, velvety, and slightly moist (about 8 to 10 minutes) Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise 1 hr or until doubled.
  5. Punch the dough down on a floured surface and knead briefly.
  6. Shape into a ball and place on a lightly oiled baking sheet sprinkled with flour, cover w/ a towel and let rise until doubled, about 1 hours.
  7. Preheat oven to 425°F.
  8. Make 3 parallel slashes on the top of the loaf and brush with egg white.
  9. Bake 10 minutes, spraying 3 times (every 3 minutes) with water.
  10. Turn heat down to 375°F and bake 25 to 30 minutes more.
  11. Cool completely on a rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a