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“I've never had this, but it is said to be "mandatory" as a side dish to foods cooked on the grill!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oven rack in middle position and prehead oven to 400 degrees.
  2. Toss bread cubes with butter in a 9"x13" baking dish until coated.
  3. Puree tomatoes with juice in a blender for 5 seconds, then transfer to a small saucepan along with the water, brown sugar, tomato paste, salt, and hot sauce.
  4. Bring mixture just to a simmer, then pour over bread, stirring to combine.
  5. Bake, uncovered, until edges are beginning to caramelize, 35 to 40 minutes.

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