“This is based on a recipe from The Tapas Cookbook. This serves 4 as part of a tapas meal. I haven’t yet tried this.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. For soft bread, toast first by placing under a preheated broiler until lightly golden on both sides.
  2. Rub each slice of bread with half a fresh juicy tomato.
  3. Optionally, sprinkle chopped garlic over slices and drizzle with oil.

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