“Traditional South African fare. Rich and filling.”
READY IN:
1hr 35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook onions, peppercorns, cloves and 1/2 cup water in saucepan until water has evaporated.
  2. Add oil and cinnamon and fry for 1 minute, stirring constantly.
  3. Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid and simmer for 30 minutes stirring occasionally.
  4. Add tomatoes and chili, adjust seasoning to taste, replace lid and simmer for a further 45 minutes stirring occasionally.
  5. Serve with boiled potatoes and yellow rice.

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