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Tomato Broth Eggs

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“A fast simple and easy dish for breakfast, lunch or dinner.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet, add garlic, cook 3 to 4 minutes then discard the garlic
  2. Add remaining ingredients except eggs.
  3. Slowly bring to a boil then simmer uncovered 7 minutes, stirring occasionally
  4. Break eggs into a cup and gently slide into the sauce.
  5. Cover and simmer 5 to 6 minutes or until eggs are set.

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