Tomato Bruschetta, Dijon-Style

“Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues.”
READY IN:
30mins
YIELD:
18-24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the vinegar and mustard; whisk to blend.
  2. Slowly whisk in the 1/4 cup olive oil.
  3. Add in the tomatoes, olives, and green onions; toss to coat.
  4. Cover and refrigerate for 30 minutes.
  5. Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
  6. Top the bread slices with the tomato mixture.
  7. Serve.

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