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Tomato Brussel Sprouts Salad

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“From Betty Crocker Christmas Cookbook”
READY IN:
15mins
YIELD:
24 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Brussel Sprouts as directed on package. Pour salad dressing over hot sprouts, turning each until well coated. Cool, Cover, and refrigerate at least 3 hours. Add tomatoes and toss.

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