STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make at your own RISK!!! You will never us store bought ketchup again.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 - 6oz. jars.
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanch tomatoes; peel, then chop or slice them, then put them into a large pot.
  2. Pour white vinegar over tomatoes & let it sit overnight.
  3. *.
  4. Add celery & apples and boil until thick, stirring occasionally.
  5. Take the coarse salt & mixed pickling spice and place then in a cheesecloth bag.
  6. Add apple-cider vinegar, spice bag & cinnamon sticks to tomatoes.
  7. Now add the sugar & cayenne. Boil again for 10 to 15 minute or until the mixture has thickened.
  8. Remove the spice bag & the cinnamon sticks.
  9. Adjust the seasoning.
  10. Pour mixture into sterilized jars & seal.
  11. *.
  12. {Please Note: I have not made this; As I don't Can, yet; And I do not know the exact time it takes to make this; And the description is from the recipe book, which I re-worded; So I don't know how much like ketchup this really is?}.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: