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Tomato Butter (Tomatsmor)

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“This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. I like to serve it with lentil soup and nutty brown bread. Allow the butter to chill before serving. Posted for Zaar World Tour 2005.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  2. Add the remaining ingredients and beat into the butter so as to mix thoroughly.
  3. Transfer to a serving dish or small individual sized pots; chill until ready to use.

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