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“Goes great with my Peppered Wine Steak.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, combine dressing and sour cream; set aside.
  2. In nonstick skillet coated with cooking spray over medium heat, sprinkle 2 T Parmesan in a circle.
  3. Cook 2 minutes or until bubbly and golden; flip and cook 30 seconds more.
  4. Remove, blot on paper towels.
  5. Repeat with remaining cheese to make 8 crisps.
  6. Arrange lettuce, tomatoes and cheese crisps on platter; drizzle with dressing.

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