Tomato Caesar Salad
"Goes great with my Recipe #222897."
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 cup reduced-fat caesar salad dressing
- 1 tablespoon sour cream (can use low-fat)
- 1 cup parmesan cheese, shredded
- 2 (10 ounce) bags romaine lettuce, and escarole blend
- 8 ounces baby roma tomatoes, cut into wedges
directions
- In small bowl, combine dressing and sour cream; set aside.
- In nonstick skillet coated with cooking spray over medium heat, sprinkle 2 T Parmesan in a circle.
- Cook 2 minutes or until bubbly and golden; flip and cook 30 seconds more.
- Remove, blot on paper towels.
- Repeat with remaining cheese to make 8 crisps.
- Arrange lettuce, tomatoes and cheese crisps on platter; drizzle with dressing.
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RECIPE SUBMITTED BY
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I am married and have two children. I work in sales and love it. I enjoy cooking and discovering new recipes. I have so many cookbooks that I couldn't begin to name my favorite. Now that I have found zaar, though, there's not much need for cookbooks.
