Tomato Canapes (Paula Deen)

Name: Tomato Canapes (Paula Deen)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 15 serving(s)
Ingredients: 3/4 cup finely diced tomatoes (can of petite diced); 2 teaspoons finely diced onions; 1 teaspoon finely chopped fresh basil leaf; 1/2 teaspoon the lady's house seasoning; 1 (8 ounce) package miniature phyllo cups; 1/2 cup packed shredded mozzarella cheese; 1/4 cup mayonnaise; 4 tablespoons hormel real bacon bits (or more)

Submitted by Price Family

"Paula Deen's recipe."

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Ready In:: 22mins
Ingredients:: 8
Serves:: 15

ingredients

³⁄₄ cup finely diced tomatoes (can of petite diced)
2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaf
¹⁄₂ teaspoon the lady's house seasoning
1 (8 ounce) package miniature phyllo cups
¹⁄₂ cup packed shredded mozzarella cheese
¹⁄₄ cup mayonnaise
4 tablespoons hormel real bacon bits (or more)

directions

Preheat oven to 350 degrees F.
Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
Fill each phyllo shell with a scant tablespoon of the tomato mixture.
Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
Sprinkle each with 1/4 teaspoon of bacon pieces.
Bake the filled shells for 10 to 12 minutes. Serve hot.
These may be prepared ahead of time and refrigerated until serving time.

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Reviews

This is fabulous. I won a contest for best appetizer for this! Always use fresh diced tomatoes. This is great in place of dinner rolls with many entrées and also delicious served with a salad.!

sue.gunnin
Crunchy morsels of fresh tomato and basil with cheesy topping, very delicious! I used way more basil.

rosslare