Tomato Cantonese Pork Chops

"This is another of my family's favorite pork chop dishes. The sauce can be doubled if desired. This is wonderful served with rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix together bread crumbs, flour, salt, pepper and garlic powder (if using).
  • Dip chops into half and half cream (or milk if using).
  • Then coat the pork chops in the flour/bread crumb mixture.
  • Brown in oil over medium heat; drain oil, and set the chops in a greased shallow casserole dish.
  • To make the sauce: slice the onion in half lengthwise, and then slice finely to form half rings.
  • Brown the onion in oil.
  • In a small bowl/cup mix the cornstarch with water.
  • Add in the cornstarch mixture and the tomatoes, with the remaining ingredients; mix to combine with a wooden spoon, and bring to a boil.
  • Pour over the pork chops in the baking dish.
  • Cover with foil and bake in a 325°F oven for about 30 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes