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Tomato Caper Tapenade

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“Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Process all the ingredients until smooth.
  2. Spoon into hot sterilised jar and seal jar immediately.
  3. N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.

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