Tomato Caramelized Onion Conserves
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
10 1/2 pint jars
ingredients
- 2 tablespoons butter, unsalted
- 2 tablespoons olive oil
- 2 1⁄2 lbs sweet onions, quartered then sliced thinly
- 3 garlic cloves, sliced thinly
- 2 teaspoons salt
- 1 teaspoon packed light brown sugar
- 10 cups diced tomatoes
- 3⁄4 cup honey
- 1 teaspoon diced fresh rosemary
- 1 teaspoon fresh thyme leave
- 1 1⁄2 teaspoons black pepper
- 1⁄4 teaspoon red pepper flakes
- 1⁄3 cup white balsamic vinegar
directions
- In a large pan heat the butter and oil. Add onion, garlic, salt and sugar cook over medium-low heat till golden brown about 20-30 minutes.
- Add tomatoes bring to a boil then reduce heat to simmer for 15 minutes. Softening the tomatoes and reduce the liquid. Add remaining ingredients bring back up to a boil then remove from heat.
- Ladle into sterilized jars leaving ¼ inch head space. Wipe rims and adjust lids. Process the jars for 5 minutes.
- Remove from canner and let cool.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey