Tomato-Carrot Spaghetti Sauce

Name: Tomato-Carrot Spaghetti Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon olive oil; 3 carrots, diced; 2 celery, diced; 1/4 onion, diced; 1 garlic clove, minced; 15 black olives, diced; 6 slices jalapenos, minced; 1 (15 1/2 ounce) can tomato sauce; 1 cup carrot juice, I used fresh juice; 2 tablespoons butter, vegan; 2 teaspoons italian seasoning; 1/2 teaspoon sugar; salt and pepper, to taste; 6 ounces thin spaghetti

Submitted by Wheres Mine

"A delicious variation to spaghetti sauce."

Download

Ready In:: 40mins
Ingredients:: 14
Serves:: 4

ingredients

1 teaspoon olive oil
3 carrots, diced
2 celery, diced
¹⁄₄ onion, diced
1 garlic clove, minced
15 black olives, diced
6 slices jalapenos, minced
1 (15 1/2 ounce) can tomato sauce
1 cup carrot juice, I used fresh juice
2 tablespoons butter, vegan
2 teaspoons italian seasoning
¹⁄₂ teaspoon sugar
salt and pepper, to taste
6 ounces thin spaghetti

directions

Heat olive oil in a large skillet. Meanwhile, bring a pot of water to a boil.
Add the carrots to the oil and allow to cook for about 5 minutes. Add the remaining vegetables. Allow to cook until the onions are translucent.
Add tomato sauce, carrot juice, butter, Italian Seasoning, and sugar to the vegetable mixture.Allow to cook for an additional 15-20 minutes until the sauce has thickened to your desired consistency. Don't forget to cook your pasta!
Add salt and pepper to taste. Serve over pasta.