Tomato Catsup
"From old hand written recipes from 1930s from Marry Morris Wjag from Neligh Ne. Directions were kind of sparce; I just don't want old recipes to die out. Read Ball canning directions for safe processing."
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Yields:
-
6 pints
ingredients
- 1 teaspoon celery seed
- 1 teaspoon mustard seeds
- 1⁄2 teaspoon clove
- 1 teaspoon paprika
- 1 tablespoon salt
- 1 gallon tomatoes, pulp
- 1 pint vinegar
- 1 onion, minced fine
- 1 cup sugar
- 1⁄2 cup cornstarch
directions
- Put celery seed, mustard seed, cloves, paprika and salt in a bag.
- Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
- Boil for 2 hours; stir often.
- Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
- This is end of instructions.
- Pack in hot sterile jars.
- Follow Ball instuctions for canning.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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