STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From old hand written recipes from 1930s from Marry Morris Wjag from Neligh Ne. Directions were kind of sparce; I just don't want old recipes to die out. Read Ball canning directions for safe processing.”
READY IN:
3hrs 30mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put celery seed, mustard seed, cloves, paprika and salt in a bag.
  2. Add bag with tomato pulp vinegar, onion, and sugar in a kettle.
  3. Boil for 2 hours; stir often.
  4. Add 1/2 cup corn starch with water; boil 15 minutes before taking off stove.
  5. This is end of instructions.
  6. Pack in hot sterile jars.
  7. Follow Ball instuctions for canning.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: