Tomato-cheddar Bread
"This really sounds yummy....Woman's Day Magazine"
photo by Marsha D.
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
2 loaves
ingredients
- 3 cups baking mix
- 1 cup shredded cheddar cheese
- 2 eggs, Lightly Beaten
- 1⁄3 cup milk
- 1 (14 1/2 ounce) can diced tomatoes with juice
directions
- Heat Oven to 350 Degrees.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
- Stir together baking mix, shredded cheese and salt to taste in a large bowl.
- Make well in center of mixture.
- Add eggs, milk and tomatoes to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the pre-pared loaf pans.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool pans on rack 5 minutes.
- Turn out of pans.
- Serve warm.
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Reviews
-
This is a wonderful bread--so easy and so tasty! I, too, split the recipe in half and I baked it in a 9x5 pan--baked for 42 minutes and it turned out terrific. Went together quickly and was ready to bake in what seemed like a flash! Served it with bean soup and a green salad and the bread just completed the meal! Thank you for posting this! -
Wonderful flavor in this bread. I was amazed of how good it turned out. I did halve the recipe and made two mini loafs. DH and I really enjoyed these loafs. I have one saved for tomorrow :) I am thinking on making biscuits with this recipe next time. I believe that really will hit the spot!! Thanks for sharing your recipe.
RECIPE SUBMITTED BY
LeahMarie
Johnstown, 0
<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
