Tomato Cheese Bread
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (8 ounce) container soft cream cheese
- 1⁄3 cup grated parmesan cheese
- 1 tablespoon minced fresh garlic (can use more)
- 2 -3 tablespoons chopped fresh basil
- salt and pepper
- 1 large unsliced French bread
- 4 large plum tomatoes, thinly sliced (can use less)
directions
- Microwave the the cream cheese in a medium microwave-safe bowl on HIGH for 20 seconds; Add in the Parmesan cheese, garlic and basil; mix well to combine, then season with salt and pepper to taste.
- Slice the bread in half lengthwise.
- Evenly divide and spread the mixture over the cut sides of the bread.
- Top with the sliced tomatoes, then sprinkle a small amount of salt over the tomato slices.
- Broil about 5-inches away from heat with the oven door partially open for about 5 minutes.
- Cut into desired size slices.
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Reviews
-
This was AWESOME! I made this with my baked spaghetti last night, and I only ate the bread! What great flavor! I did cut back on the garlic, slightly, and I didn't put in the basil, because DH doesn't like basil, but I subbed oregano. This was still great. I made all the cheese, and made this on hoagie rolls instead of the french bread, because that would have been too much for just the two of us. I saved the leftover cheese mixture in the fridge to use again this week. I don't like cold tomatoes, but I love them warm/hot on things like pizza or this bread. Thanks KITTENCAL for posting such a great recipe.