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Tomato-Cheese Ravioli Soup

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“From Cooking Light. Per serving: 317 calories, 6.3 g fat, 14.6 g protein, 47.9 g carb, 0.7 g fiber, 39 mg cholesterol.”
READY IN:
28mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the first 3 ingredients; bring to a boil.
  2. Cover, lower heat, and simmer 5 minutes.
  3. Add in ravioli, zucchini, and pepper; bring to a boil; cover, lower heat, and simmer 7-8 minutes or until pasta and zucchini are tender.

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