Tomato Cheese Soup

This recipe is MONEY! Quick, easy, perfect for this time of year. Aaand, my 3 yr. old grandson LOVES it. Thank you for sharing it Dienia!

Excellent flavor with the added Velveeta. Added a little pepper and extra milk and served over cubed toast. Thanks for the quick and easy recipe.

This was really easy and tasty! My kids really liked it. It's their new favorite tomato soup! I added an additional cup of milk because they like soups a little thinner. The idea of pouring it over toast worked out great! Thank you for posting this, Dienia! Stacy

The combination of Velveeta and tomato soup is classic goodness. Not only is this delicious and comforting as a soup, but, using the same ingredients in different proportions you will get the best mac and cheese ever. My grandmother used to make it for us and I made it for my kids, and when my middle son comes home to visit this is always the one thing he asks for-- and it's always eaten down to the last little crumbs. For Mac and cheese, use a family size tomato soup with about a can and a half whole milk, a 2 lb box of Velveeta cubed, a stick of butter and a 24 ounce pkg of large elbow mac cooked al dente. Melt the cheese with the soup and milk and butter til it's smooth then mix in the macaroni, and bake until the tomato-cheese sauce is golden and bubbly on top. Then get ready for the kids (and maybe even the grown-ups) to be fighting over it. Yummmmmy! The one thing to be careful of is that the family size cans of Tomato soup have been made smaller, that is, fewer ounces, and if that's the case where you live, use a family size can plus one regular size can with milk for each.

It was good for the kids. As long as I supplied bread for dipping, they kept eating it.