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Tomato Cheesy Cabbage and Mushroom Casserole

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“I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over med-high heat, melt butter.
  2. Add onions, garlic, cabbage, mushrooms, salt and pepper and cover; stirring occasionally until cabbage is wilted.
  3. Reduce heat to medium. Add tomato soup and milk and stir well.
  4. Add HALF of the shredded cheese; mix well.
  5. Pour into a casserole or baking dish and sprinkle with remaining half of cheese.
  6. Bake uncovered at 350° for about 20-25 minutes or until cheese starts to brown.

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