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“A fast cream dish found in Quick Cooking N/D 2004 issue Can substitute shrimp, sausage or even sliced pepperoni for the chicken.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender.
  3. Stir in wine or broth; cook for 1 minute.
  4. Drain pasta and add to the skillet.
  5. Add the remaining ingredients.
  6. Cook and stir over medium heat until heated through and slightly thickened.

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