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Tomato Chicken Skillet

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“This is such a very simple way to prepare chicken, and everything is made in just one large skillet.I usually serve it with hot cooked spaghetti.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pat the chicken pieces dry with a paper towel.
  2. Coat the chicken all over with olive oil.
  3. Season well with salt and pepper.
  4. In a large heavy-bottomed fry pan, with 1/4 cup olive oil, (large enough to hold all the chicken and the sauce in), over medium-high heat, brown the chicken pieces until brown on both sides (do not burn the chicken, otherwise the sauce will have a bitter taste).
  5. Remove the browned chicken pieces to a plate; keep warm.
  6. Add in the chopped onions, green bell pepper and the garlic to the same skillet; saute for 3-4 minutes.
  7. Add the chicken pieces back to the skillet.
  8. Add in the wine (or water if using); cover and simmer for 10 minutes.
  9. Add in the tomato sauce and the mushrooms, cover again; cook for another 20-30 minutes, or until the chicken is done (turn once during the last stage of cooking).
  10. ***NOTE***If desired grated Parmesan cheese may be sprinkled over the chicken before serving.

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