Tomato Chicken with Pasta

"I adapted this recipe from one I found on a can of crushed tomatoes, and everyone loved it. You can scale the recipe in half, but you will probably want the leftovers. For the pasta, I recommend a curly pasta."
 
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Ready In:
20mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
  • Blend in tomatoes and soup and heat through.
  • Add hot pasta and spinach and blend.
  • Season to taste.
  • Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.

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Reviews

  1. This was great...with changes. It would have been so bland as written, though...Main thing was adding spices- I put 1 tsp minced garlic plus salt and pepper, but it still needed garlic salt sprinkled at the table, so I will have to figure out how much for next time. Will start with 1/2 tsp b/c that was what I used in the leftovers and was great. Also used 3 or 4 c fresh chopped tomatoes I needed to use and didn't use the paste. It was so fresh-tasting like this!!! Will make again.
     
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