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“This is a delicious, hearty soup!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium heat in a large pot.
  2. Add onions (as you chop them) into the pot and sauté. Stir each time you add more to the pot.
  3. Same as step 2 with the turnips.
  4. Same as step 2 with the tomatoes.
  5. Cover and simmer for 5 minutes.
  6. Rinse chickpeas, add them to the pot, and immediately add enough stock to cover the ingredients.
  7. Cover and simmer for 5 minutes.
  8. Add the tomato paste, cayenne pepper, and sugar.
  9. Add remaining stock and simmer uncovered until it thickens.
  10. Serve.

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